The objective of this RSPH Level 2 Award is to cover the principles of food hygiene for food handlers working in a manufacturing environment.
The purpose of the qualification is for learners to obtain a knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
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