Food Safety (Level 2) – CIEH Foundation Certificate
The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. It complements the guidelines issued by the Food Standards Agency (FSA). Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
This course reinforces the importance of food safety and will give you an understanding of how to identify and control food safety hazards in your own workplace.
- Offers the minimum standards for the food safety industry
- Builds on the Introductory (Level 1) Certificate in Food Safety
- Recognises good practice as a food handler
- Gives confidence to consumers
Who should attend?
- Food handlers preparing or cooking food for consumers
- Anyone wishing to refresh previously learned skills and knowledge
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
‘Lovely lady, well-paced training, well explained.’
‘Very good trainer!!’
‘Easy to understand, friendly atmosphere.’
‘Very good training.’
‘Very interesting and clear explanation.’
‘Helpful, approachable and knowledgeable.’
‘She’s the best!’
‘Clear, concise and to the point.’
‘Very good – made the class enjoyable and easy to understand’.
Any questions? Please just give us a call on 01582 463463 – we’re here to help!