HACCP (Hazard Analysis and Critical Control Point) (Level 2) – CIEH Foundation Certificate
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat. It will develop your knowledge and raise your awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
Who should attend?
- Food operatives who need to support food safety management
- Employees within food retail premises handling food
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
‘Lovely lady, well-paced training, well explained.’
‘Very good trainer!!’
‘Easy to understand, friendly atmosphere.’
‘Very good training.’
‘Very interesting and clear explanation.’
‘Helpful, approachable and knowledgeable.’
‘She’s the best!’
‘Clear, concise and to the point.’
‘Very good – made the class enjoyable and easy to understand’.
Any questions? Please just give us a call on 01582 463463 – we’re here to help!