HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat. It will develop your knowledge and raise your awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
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