HACCP (Hazard Analysis and Critical Control Point) (Level 3) – CIEH Intermediate Certificate
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat.
If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course will enable managers and supervisors to develop their knowledge of food safety and at the same time ensure that you meet your legal obligations and minimise risks.
This workshop will help you:
- Acquire a deeper understanding of food management legislation
- Monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and the practical application of HACCP
Who should attend?
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
‘Lovely lady, well-paced training, well explained.’
‘Very good trainer!!’
‘Easy to understand, friendly atmosphere.’
‘Very good training.’
‘Very interesting and clear explanation.’
‘Helpful, approachable and knowledgeable.’
‘She’s the best!’
‘Clear, concise and to the point.’
‘Very good – made the class enjoyable and easy to understand’.
Any questions? Please just give us a call on 01582 463463 – we’re here to help!