The CIEH Introductory Certificate in Food Safety (L1) is a great way to introduce beginners to the safe preparation and cooking of food. It complements the guidelines issued by the Food Standards Agency (FSA).
The course will help you understand more about the importance of good food preparation, handling, storage and serving. You’ll learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how food-borne, pest and physical contamination pose serious health risks and the controls to reduce these risks.
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