Food Safety (Level 1) – CIEH Introductory Certificate
The CIEH Introductory Certificate in Food Safety (L1) is a great way to introduce beginners to the safe preparation and cooking of food. It complements the guidelines issued by the Food Standards Agency (FSA).
The course will help you understand more about the importance of good food preparation, handling, storage and serving. You’ll learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how food-borne, pest and physical contamination pose serious health risks and the controls to reduce these risks.
- Understand the concept of safe food
- Improve your food preparation and handling knowledge
- Use your knowledge as a starting point for further study as a food handler
Who should attend?
- Anyone new to food safety
- Ideal for use in schools
- New employees working in low-risk environments
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
‘Lovely lady, well-paced training, well explained.’
‘Very good trainer!!’
‘Easy to understand, friendly atmosphere.’
‘Very good training.’
‘Very interesting and clear explanation.’
‘Helpful, approachable and knowledgeable.’
‘She’s the best!’
‘Clear, concise and to the point.’
‘Very good – made the class enjoyable and easy to understand’.
Any questions? Please just give us a call on 01582 463463 – we’re here to help!