The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
The course gvies an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
- Leads on from the Introductory and Foundation Certificates in Food Safety
- Develops your understanding as a supervisor or manager in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment
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